Sonoma Grille and Bar Menu (Update 2025)
Sonoma Grille and Bar in Sonoma, CA, is a must-visit spot for those seeking a diverse menu of delicious options. With a focus on steakhouses, New American cuisine, and seafood, this restaurant offers something for everyone. The ambiance is top-notch, with artwork adorning the walls and a welcoming atmosphere. Customer reviews rave about the attentive service and flavorful dishes, such as the shrimp pappardelle, BBQ oysters, and hot seafood platter. The menu includes options for keto, vegan, and vegetarian diets, making it a great choice for groups with varying preferences. The outdoor seating area, happy hour specials, and extensive drink menu add to the overall dining experience. Whether you're looking for a casual meal or a special night out, Sonoma Grille and Bar has you covered.
Appetizers
Soup Du Jour
Ask your server about the soup of the day
Vegetable Flatbread
Flatbread topped with artichoke hearts, mushrooms, sun dried tomatoes, pesto and feta cheese
Salmon Carpaccio
Thinly sliced smoked salmon with baby arugula, shaved parmesan, fried capers and lime basil oil.
Antipasti & Cheese Platter ()
(serves two) (serves four) specialty local cured meats: salami, coppa, sausage, prosciutto, local cheeses, dried and fresh fruits, greek olives and toasted walnuts with a homemade crostini
Burrata
Burrata with black berries, raspberries and pomegranate sauce, crispy crostinis
Ahi Tuna Tartare
Tuna, avocado, crispy rice noodles, asian dressing
Mixed Green Salad
Organic spring mix, cucumber, tomatoes with a balsamic vinaigrette
Caesar Salad
Crisp baby hearts of romaine, shaved pecorino romano, garlic croutons and white anchovy
Pear Salad
Bosc pears, radicchio, baby kale, watermelon radish, candied walnuts, danish bleu cheese and raspberry vinaigrette
Beet Salad
Organic beets, arugula, shaved almonds, cranberries, feta cheese with oregano dressing and balsamic reduction
Salads
The Ocean View
Monterey Bay Calamari
Crispy calamari served with sweet chili lime aioli
Raw Oysters In Half Shell
Blue point, Royal miyagi, steam boat and hama hama oysters sampler platter (two of each)
Steamed Mussels
Prince edward island mussels in a spicy tomato broth
Bbq Oysters
Six oysters with homemade bbq sauce or garlic lemon sauce
Steamed Clams
Fresh manila clams with garlic, parsley. white wine and garlic crostini
Chilled Platter From The Sea
Crab, Lobster, raw oyster on shell, chilled tiger prawns, ceviche of the day
Hot Seafood Platter
Grilled Crab, lobster, steamed Manila clams, BBQ oysters (lemon garlic sauce), grilled tiger prawns & crispy calamari
Steamed Live Maine Lobster OR Dungenese Crab
Served with clarified butter and one side
Shrimp Cocktail
Chilled tiger prawns with cocktail sauce
Ceviche Of The Day
Ask your server
Ravioli
Spinach and ricotta ravioli with lemongrass cream sauce
Spinach Linguini
Homemade spinach linguini, shaved asparagus, crimini mushroom, light garlic marinara sauce
Homemade Saffron Pappardelle
Wide saffron pasta sauteed with tiger shrimps, baby arugula. sun dried tomatoes with a light lobster sauce
Cioppino
Catch of the day, / Dungenese Crab, shrimps, calamari, clams, mussels, marinara lobster sauce
Petrale Sole
Baked cajun seasoning petrole sole over cous cous, spinach, lemongrass sauce
Pork Chop
Grilled pork chop, broccoli, sweet chili orange sauce
Filet Mignon
Certified Angus beef tenderloin, grilled asparagus, on merlot, cremini mushrooms and roasted pearl onion sauce with compound bleu cheese herb butter
New York Steak
Certified Angus oz grille new York steak served with roasted medley potatoes, sauteed green beans, red wine sauce
Add / Grilled Lobster
/ grilled maine lobster with garlic butter sauce (Add on for a steak)
Dinner Entrees
Lunch Menu
Chicken Caesar Salad
Crisp baby hearts of romaine, shaved pecorino romano, garlic croutons and a homemade anchovy dressing served with mary's free range chicken breast
Prawn Salad
Prawns over bosc pears, radicchio, baby kale, watermelon radish, candied walnuts, danish bleu cheese and raspberry vinaigrette
Wild King Salmon Salad
Grilled wild king salmon served with baby spinach, diced mango, cherry tomatoes, cucumbers and a raspberry vinaigrette
Saffron Pappardelle
Wide saffron pasta sauteed with tiger prawns, baby arugula, sun dried tomatoes with a light lobster sauce
Gemeli Pomodoro
Gemeli pasta with fresh picked tomatoes roughly chopped, slimmered basil leaves, garlic, extra virgin olive oil topped with shaved pecorino
Spinach Linguine
Homemade spinach linguini, shaved asparagus, crimini mushroom, light garlic marinara sauce
SG Cheeseburger
Naturally raised Niman Ranch lb beef patty with caramelized onions, served on a Brioche, and choice of cheese Marin Blue Cheddar Cambozola Goat Cheese Jack (ADD $. each) Bacon Mushrooms Avocado
SG BLT
Bacon, lettuce, and tomato served on a ciabatta roll (ADD CHEESE $.) Marin Blue Cheddar Cambozola Jack Goat Cheese
Chicken Sandwich
Cajun seasoned chicken breast with bacon, fresh mozzarella, tomatoes, and homemade BBQ sauce served on a ciabatta roll
New York Steak
Certified Angus oz grille new York steak served with roasted medley potatoes, sauteed green beans, red wine sauce
Fries
Homemade fries
Chicken Tenders And Fries
Crispy chicken breast, served with homemade bbq sauce and a side of fries
Grille Cheese
Sliced sourdough with local cheddar and jack cheese, served with a side of fries
Pasta
Penne pasta with choice of: butter or homemade tomato sauce
Cheeseburger
Served with fries and choice of cheddar or jack cheese
Fresh Fruits
seasonal fruits
Kids Menu
Dessert
Creme Brulee
Creamy custard decorated with berries and topped with caramelized sugar
Chocolate Torte
Warm chocolate cake coated in a caramel sauce served with a scoop of ice cream
Tiramisu
Espresso and rum soaked lady fingers, mascarpone cream and sprinkled with cinnamon and chocolate
Exotic Sorbet
Ask your server for available flavors
Gelato
Ask your server for available flavors
French Toast
served with Mascarpone cheese, fresh fruits and syrup
Egg Benedict
Toasted English muffin, two poached eggs, hollandaise sauce and Canadian bacon served with country potatoes
SG Omelette
Smoked salmon, mushrooms, spinach, cheddar cheese, country potatoes
Bagel Lox
Smoked salmon and Dill cream cheese, poppy seed Bagel topped with capers, shaved red onions, bell pepper served with spring mix
Brunch (Saturday and Sunday)
Happy Hour
Happy Hour Items
Visit the website for most up to date Happy Hour Menu